Manager

KAPKIA PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

KAPKIA PTE. LTD. in Singapore is seeking a dynamic Regional F&B Manager to oversee daily operations, performance and growth across multiple outlets.

You will drive consistency in service, maximize profitability, and lead store managers to achieve brand excellence. Responsibilities include supervising multi-unit operations, conducting regular site visits, mentoring managers, analysing regional P&L to optimise costs, standardising SOPs, coordinating marketing initiatives, and ensuring compliance

Qualifications

• Leadership experience in multi-unit food & beverage operations.
• Strong understanding of P&L and cost control.
• Proven ability to drive service consistency and brand standards.
• People management and mentoring skills.
• Ability to implement SOPs across multiple locations.

Responsibilities

• Oversee multi-unit operations to ensure consistent quality, service, and cleanliness.
• Conduct regular site visits to monitor performance and implement corrective actions.
• Lead and mentor Store Managers, driving accountability and development.
• Manage regional financial performance by analyzing P&L to optimise labour and food costs.
• Standardize operating procedures (SOPs) across all locations for seamless workflow.
• Coordinate marketing and promotional strategies to boost brand awareness and traffic.
• Ensure brand-wide compliance with health, safety, sanitation, and local regulations.

Skills

Leadership

P&L management

Operations oversight

Store coaching

SOP development

Job description

We are seeking a dynamic and strategic Regional F&B Manager to oversee the daily operations, performance, and growth of multiple outlets under our brand. In this role, you will be responsible for driving consistency in service, maximizing profitability across all locations, and leading store managers to achieve brand excellence.

Oversee multi-unit operations to ensure all brand outlets maintain consistent quality, service, and cleanliness standards.

Conduct regular site visits to monitor store performance, identify operational bottlenecks, and implement corrective actions.

Lead and mentor Store Managers, driving accountability and supporting their professional development.

Manage regional financial performance, analyzing P&L statements for each location to optimize labor, food costs, and overall profitability.

Standardize operating procedures (SOPs) across all locations to ensure seamless workflow and efficient brand replication.

Coordinate marketing and promotional strategies across all stores to boost brand awareness and drive traffic.

Ensure brand-wide compliance with health, safety, sanitation, and local legal regulations.