F&B MANAGER

Martino Agency; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

Martino Agency in Singapore is seeking a dedicated Food and Beverage Manager to oversee culinary and dining operations, driving quality and leading service teams.

You will collaborate with suppliers, manage inventory, budget forecasting, and ensure health and safety compliance while delivering exceptional guest experiences.

Qualifications

• Proven experience in a related role in the food and beverage industry.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Basic knowledge of culinary techniques, flavors, and food safety standards.
• Proficiency in using point-of-sale systems and other relevant technology.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Assist in the planning, coordination, and execution of food and beverage activities.
• Support the management and development of the culinary and service teams.
• Contribute to menu planning, food preparation, and presentation to maintain quality standards.
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies.
• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment.
• Participate in analyzing sales and customer feedback to identify trends and areas for improvement.
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting.

Skills

Food & Beverage experience

Organizational skills

Multitasking

Communication skills

Interpersonal skills

Food safety

Culinary basics

POS systems

Technology proficiency

Team collaboration

Tools

POS systems

Technology proficiency

Job description

We’re looking for a dedicated and proactive Foodand Beverage Manager to support the overall management of our culinary anddining operations.

Responsibilities

• Assist in the planning, coordination, and execution of food and beverageactivities
• Support the management and development of the culinary and service teams
• Contribute to menu planning, food preparation, and presentation tomaintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manageprocurement of ingredients and supplies
• Assist in monitoring inventory levels, minimizing waste, and optimizingstock control
• Ensure compliance with health and safety regulations and maintain aclean and sanitary dining environment
• Participate in analyzing sales and customer feedback to identify trendsand areas for improvement
• Assist in administrative tasks, including budgeting, forecasting, andfinancial reporting

Qualifications

• Proven experience in a related role in the food andbeverage industry
• Strong organizational and multitasking skills
• Excellent communication and interpersonal skills
• Basic knowledge of culinary techniques, flavors,and food safety standards
• Proficiency in using point-of-sale systems andother relevant technology
• Ability to work collaboratively in a fast-pacedenvironment