Michelin-Style Chinese Executive Chef

CAPELLA HOTEL, SINGAPORE; Singapore; Sur place; SGD 200 000 - 260 000; Plein temps

Résumé du poste

Capella Hotel, Singapore invites an Executive Chinese Chef to lead the strategic direction of our Chinese Food Program, delivering exceptional culinary execution and guest experiences across both restaurant and banquet contexts.

The role champions Michelin-calibre cuisine, seasonal menu design, and VIP customization while driving operational excellence and staff development within a luxury, high-volume environment.

Qualifications

• Minimum 5 years of experience in a similar capacity.
• Prior experience working in World Best 50 Restaurants or 1-michelin star restaurant.
• Prior experience in managing a team.
• Visionary leader and mentor.
• Possess a Singapore Food Safety Certification.
• Well versed in Singapore hygiene requirements.
• Has self-created recipes.

Responsabilités

• Maintain, execute, and defend Michelin-calibre culinary standards across Cassia Restaurant's offerings.
• Design and launch dynamic, seasonally changing restaurant menus that reflect luxury trends and premium Chinese gastronomy.
• Evaluate market trends, emerging culinary techniques, and guest preferences to maintain a competitive edge in the premium dining segment.
• Craft bespoke, highly customized menus for VIP requests and elite client preferences.
• Collaborate with Purchasing Department on purchase of all food items and kitchen equipment.
• Drive organisational policies and procedures for inventory management.

Connaissances

Culinary excellence

Banquet coordination

Menu design

Inventory management

Team leadership

Staff development

Quality control

Food safety

Description du poste

Capella Hotel, Singapore invites an Executive Chinese Chef to lead the strategic direction of our Chinese Food Program, delivering exceptional culinary execution and guest experiences across both restaurant and banquet contexts.

The role champions Michelin-calibre cuisine, seasonal menu design, and VIP customization while driving operational excellence and staff development within a luxury, high-volume environment.