Michelin-Level Front-of-House Manager

saint pierre pte ltd; Singapore; Vor Ort; SGD 70.000 - 120.000; Vollzeit

Benefits dieser Stelle

Career growth

Staff dining and training

Exposure to international standards

Zusammenfassung

Saint Pierre Pte Ltd in Singapore is seeking an experienced Restaurant Manager to lead front-of-house operations at our 2-Michelin-Star French fine dining restaurant. You will elevate every guest touchpoint through precise service, flawless hospitality, and a strong leadership presence.

You will mentor a high-caliber team, plan reservations and seating, coordinate with the Sommelier and kitchen, and drive operational KPIs while upholding Michelin-level standards.

Qualifikationen

• 5-8 years in luxury hospitality or Michelin-starred fine dining.
• Experience as Restaurant Manager or senior FOH leadership preferred.
• Fluent English required; additional languages advantageous.

Aufgaben

• Lead front-of-house operations to flawless service at every touchpoint.
• Deliver personalized guest experiences aligned with Michelin standards.
• Manage reservations, floor planning, and staffing to optimize service.
• Oversee wine and beverage coordination with the Sommelier team.
• Monitor guest satisfaction and KPIs; ensure compliance with SOPs.
• Collaborate with the Executive Chef and leadership to align kitchen and service.
• Contribute to strategic brand goals and events as required.

Kenntnisse

Leadership

Front-of-house

Guest service

Communication

Operational excellence

Jobbeschreibung

Saint Pierre Pte Ltd in Singapore is seeking an experienced Restaurant Manager to lead front-of-house operations at our 2-Michelin-Star French fine dining restaurant. You will elevate every guest touchpoint through precise service, flawless hospitality, and a strong leadership presence.

You will mentor a high-caliber team, plan reservations and seating, coordinate with the Sommelier and kitchen, and drive operational KPIs while upholding Michelin-level standards.