Front of House Pro | Michelin Mentorship & Growth

BUJA PTE. LTD.; Singapore; On-site; SGD 31,000 - 56,000; Full time

Benefits offered by this job

Overtime pay

Yearly performance-based bonus

Fixed transportation allowance

Medical coverage

Mentorship from a Michelin 3-star chef

Creative and collaborative workculture

State-of-the-art environment

Job summary

BUJA PTE. LTD. in Singapore is seeking a restaurant team member to collaborate with the head chef and kitchen team, ensuring smooth operations, deep menu knowledge, and high guest service while maintaining safety and hygiene.

You will support seasonal menu changes, handle guest inquiries, and uphold service standards under the guidance of managers. A hospitality background and strong customer service ethos are preferred, with leadership and teamwork emphasis.

Qualifications

• In-depth knowledge of traditional and modern Korean cuisine.
• Hospitality degree or relevant certification.
• Proven customer service experience.
• Strong leadership and organizational skills.
• Collaborative attitude to promote a productive work environment.
• Familiarity with food safety and sanitation regulations.

Responsibilities

• Coordinate with the head chef and kitchen team to ensure seamless communication and efficient restaurant operations
• Maintain detailed knowledge of the menu, including seasonal changes and special offerings, to accurately support guest inquiries and enhance service quality
• Deliver consistent, professional customer service by promptly addressing guest concerns and ensuring satisfaction
• Follow operational instructions and guidelines set by Managers to maintain service standards
• Monitor and enforce compliance with safety, hygiene, and sanitation regulations to maintain a safe dining environment

Skills

Korean cuisine knowledge

Guest service experience

Leadership

Team coordination

Food safety awareness

Education

Hospitality degree

Job description

BUJA PTE. LTD. in Singapore is seeking a restaurant team member to collaborate with the head chef and kitchen team, ensuring smooth operations, deep menu knowledge, and high guest service while maintaining safety and hygiene.

You will support seasonal menu changes, handle guest inquiries, and uphold service standards under the guidance of managers. A hospitality background and strong customer service ethos are preferred, with leadership and teamwork emphasis.