Menu Management Senior Executive

hanbaobao pte. ltd.; Singapore; Presencial; SGD 50.000 - 73.000; Jornada completa

Descripción de la vacante

hanbaobao pte. ltd. in Singapore seeks a Senior Executive to help build a new product pipeline supporting business goals.

The role centers on menu project management, coordinating activities internally and with external partners, and calibrating new products with key stakeholders across Marketing, Supply Chain, QA, Operations and suppliers. You will drive the day-to-day development and execution of the menu strategy, ensure timely rollout of items, manage supplier communications, and support the

Formación

• Experience in product or menu development is required.
• Strong cross-functional collaboration skills.
• Ability to coordinate with marketing and supply chain.

Responsabilidades

• Calibration, approval and managing timelines of new ingredients for campaigns.
• Collation of critical primary information.
• Partner cross functionally to ensure timely and successful project implementation and roll out.
• Manage day to day development, integration and implementation of the menu strategy.
• Ensure efficient and effective implementation and execution of all menu items.
• Assist Menu Manager in activating brief processes to bring products to market.
• Initiate due diligence audit for new suppliers.
• Initiate input of critical product information into database.
• Ensure Ingredient compliance according the McDonald’s Standard and Singapore Food regulations.
• Samples coordination for consumer test and new product review.
• Support menu product cutting.
• Brief stakeholder on product cut and key operational watch outs on executing new products.
• Check and co-establish gold standards sensory evaluation form with suppliers.
• Prepare preliminary food and paper cost information.
• Ensure process in place for final product confirmation.
• Manage pre-promotion preparation and alignment.
• Inventory management in Menu Innovation Centre.
• Assist in product tweaking for product matching/new development.
• Assist in preparation of 1st production trial samples (for all new products/ingredients).
• Conduct necessary testing process for menu implementations and enhancements to secure needed customer and operation feedback.
• Partner with stakeholders to conduct yield tests.
• Participate in packaging validation with other key stakeholders.

Conocimientos

Menu planning

Cross-functional coordination

Stakeholder engagement

Project management

Descripción del empleo

We are looking for a Senior Executive to assist in building new product pipeline to support business goals. Main focus is on menu project management, coordination of menu activities internally and externally, new product calibration with key stakeholders and technical analysis. Some critical key stakeholders include Marketing, Supply Chain, Quality Assurance, operations department and suppliers.

What you will be doing:

a) Project Management

• Calibration, approval and managing timelines of new ingredients for campaign launches with key stakeholders

• Collation of critical primary information

• Partner cross functionally to ensure timely and successful project implementation and roll out

• Manage day to day development, integration and implementation of the menu strategy

• Ensure efficient and effective implementation and execution of all menu items

• Assist Menu Manager in activating brief processes to bring products to market

b) Coordination

• Initiate due diligence audit for new suppliers

• Initiate input of critical product information into database

• Ensure Ingredient compliance according the McDonald’s Standard and Singapore Food regulations

• Samples coordination for consumer test and new product review

• Support menu product cutting

• Brief stakeholder on product cut and key operational watch outs on executing new products

• Check and co-establish gold standards sensory evaluation form with suppliers

• Prepare preliminary food and paper cost information

• Ensure process in place for final product confirmation

• Manage pre-promotion preparation and alignment

• Inventory management in Menu Innovation Centre

c) Technical

• Assist in product tweaking for product matching/new development

• Assist in preparation of 1st production trial samples (for all new products/ingredients)

• Conduct necessary testing process for menu implementations and enhancements to secure needed customer and operation feedback

• Partner with stakeholders to conduct yield tests

• Participate in packaging validation with other key stakeholders.