Menu Management Senior Executive

McDonald's Singapore; Singapore; Presencial; SGD 52.000 - 68.000; Jornada completa

Descripción de la vacante

McDonald’s Singapore is seeking a Senior Executive to help build a new product pipeline and support business goals. The role focuses on menu project management, coordination with Marketing, Supply Chain, QA, and operations, and technical analysis for new product calibration with key stakeholders.

You will manage timelines, coordinate supplier due diligence, ensure regulatory compliance, conduct testing, and support pre-promotion activities across the Menu Innovation Centre.

Formación

• Experience in project management for menu or product development.
• Strong cross-functional collaboration across Marketing, Supply Chain, QA and Operations.
• Ability to coordinate timelines and briefs for new products.

Responsabilidades

• Calibration, approval and managing timelines of new ingredients for campaign launches with key stakeholders
• Collation of critical primary information
• Partner cross functionally to ensure timely and successful project implementation and roll out
• Manage day to day development, integration and implementation of the menu strategy
• Ensure efficient and effective implementation and execution of all menu items
• Assist Menu Manager in activating brief processes to bring products to market
• Initiate due diligence audit for new suppliers
• Initiate input of critical product information into database
• Ensure Ingredient compliance according the McDonald’s Standard and Singapore Food regulations
• Samples coordination for consumer test and new product review
• Support menu product cutting
• Brief stakeholder on product cut and key operational watch outs on executing new products
• Check and co-establish gold standards sensory evaluation form with suppliers
• Prepare preliminary food and paper cost information
• Ensure process in place for final product confirmation
• Manage pre-promotion preparation and alignment
• Inventory management in Menu Innovation Centre
• Assist in product tweaking for product matching/new development
• Assist in preparation of 1st production trial samples (for all new products/ingredients)
• Conduct necessary testing process for menu implementations and enhancements to secure needed customer and operation feedback
• Partner with stakeholders to conduct yield tests
• Participate in packaging validation with other key stakeholders.

Conocimientos

Project management

Cross-functional

Stakeholder management

Descripción del empleo

We are looking for a Senior Executive to assist in building new product pipeline to support business goals. Main focus is on menu project management, coordination of menu activities internally and externally, new product calibration with key stakeholders and technical analysis. Some critical key stakeholders include Marketing, Supply Chain, Quality Assurance, operations department and suppliers.

What you will be doing:

a) Project Management

• Calibration, approval and managing timelines of new ingredients for campaign launches with key stakeholders

• Collation of critical primary information

• Partner cross functionally to ensure timely and successful project implementation and roll out

• Manage day to day development, integration and implementation of the menu strategy

• Ensure efficient and effective implementation and execution of all menu items

• Assist Menu Manager in activating brief processes to bring products to market

b) Coordination

• Initiate due diligence audit for new suppliers

• Initiate input of critical product information into database

• Ensure Ingredient compliance according the McDonald’s Standard and Singapore Food regulations

• Samples coordination for consumer test and new product review

• Support menu product cutting

• Brief stakeholder on product cut and key operational watch outs on executing new products

• Check and co-establish gold standards sensory evaluation form with suppliers

• Prepare preliminary food and paper cost information

• Ensure process in place for final product confirmation

• Manage pre-promotion preparation and alignment

• Inventory management in Menu Innovation Centre

c) Technical

• Assist in product tweaking for product matching/new development

• Assist in preparation of 1st production trial samples (for all new products/ingredients)

• Conduct necessary testing process for menu implementations and enhancements to secure needed customer and operation feedback

• Partner with stakeholders to conduct yield tests

• Participate in packaging validation with other key stakeholders.