Menu Innovation Project Lead

hanbaobao pte. ltd.

Singapore

On-site

SGD 50,000 - 73,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

hanbaobao pte. ltd. in Singapore seeks a Senior Executive to help build a new product pipeline supporting business goals.

The role centers on menu project management, coordinating activities internally and with external partners, and calibrating new products with key stakeholders across Marketing, Supply Chain, QA, Operations and suppliers. You will drive the day-to-day development and execution of the menu strategy, ensure timely rollout of items, manage supplier communications, and support the

Qualifications

  • Experience in product or menu development is required.
  • Strong cross-functional collaboration skills.
  • Ability to coordinate with marketing and supply chain.

Responsibilities

  • Calibration, approval and managing timelines of new ingredients for campaigns.
  • Collation of critical primary information.
  • Partner cross functionally to ensure timely and successful project implementation and roll out.
  • Manage day to day development, integration and implementation of the menu strategy.
  • Ensure efficient and effective implementation and execution of all menu items.
  • Assist Menu Manager in activating brief processes to bring products to market.
  • Initiate due diligence audit for new suppliers.
  • Initiate input of critical product information into database.
  • Ensure Ingredient compliance according the McDonald’s Standard and Singapore Food regulations.
  • Samples coordination for consumer test and new product review.
  • Support menu product cutting.
  • Brief stakeholder on product cut and key operational watch outs on executing new products.
  • Check and co-establish gold standards sensory evaluation form with suppliers.
  • Prepare preliminary food and paper cost information.
  • Ensure process in place for final product confirmation.
  • Manage pre-promotion preparation and alignment.
  • Inventory management in Menu Innovation Centre.
  • Assist in product tweaking for product matching/new development.
  • Assist in preparation of 1st production trial samples (for all new products/ingredients).
  • Conduct necessary testing process for menu implementations and enhancements to secure needed customer and operation feedback.
  • Partner with stakeholders to conduct yield tests.
  • Participate in packaging validation with other key stakeholders.

Skills

Menu planning
Cross-functional coordination
Stakeholder engagement
Project management

Job description

hanbaobao pte. ltd. in Singapore seeks a Senior Executive to help build a new product pipeline supporting business goals.

The role centers on menu project management, coordinating activities internally and with external partners, and calibrating new products with key stakeholders across Marketing, Supply Chain, QA, Operations and suppliers. You will drive the day-to-day development and execution of the menu strategy, ensure timely rollout of items, manage supplier communications, and support the

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Senior Menu & New Product Innovation Executive
Senior Menu & New Product Innovation Executive

McDonald's Singapore • Singapore

On-site
SGD 52,000 - 68,000
Menu Management Senior Executive
Menu Management Senior Executive

hanbaobao pte. ltd. • Singapore

On-site
SGD 50,000 - 73,000
Menu Management Senior Executive
Menu Management Senior Executive

McDonald's Singapore • Singapore

On-site
SGD 52,000 - 68,000
Culinary Innovation & Menu Strategy Lead
Culinary Innovation & Menu Strategy Lead

MODU K PTE. LTD. • Singapore

On-site
SGD 28,000 - 50,000
Menu Innovation Lead Sous Chef
Menu Innovation Lead Sous Chef

URBAN GROUP PTE. LTD. • Singapore

On-site
SGD 42,000 - 72,000
Menu Innovator & Kitchen Leader
Menu Innovator & Kitchen Leader

MEGAPEAK ENTERPRISE PRIVATE LIMITED • Singapore

On-site
SGD 35,000 - 52,000
Culinary Leader: Menu Innovation & Kitchen Excellence
Culinary Leader: Menu Innovation & Kitchen Excellence

JONG HAP CONSULTING PTE. LTD. • Singapore

On-site
SGD 45,000 - 65,000
NPD & Marketing Strategist
NPD & Marketing Strategist

BIDFOOD SINGAPORE PTE. LTD. • Singapore

On-site
SGD 60,000 - 90,000
Culinary Lead & Menu Innovator
Culinary Lead & Menu Innovator

GNS FOODS PTE. LTD. • Singapore

On-site
SGD 60,000 - 90,000
Menu Architect & Kitchen Quality Lead
Menu Architect & Kitchen Quality Lead

SAN HUP 130 PTE. LTD. • Singapore

On-site
SGD 28,000 - 45,000