Mediterranean Chef de Partie: Create, Train, Lead Kitchen

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

The Fullerton Bay Hotel in Singapore seeks a detail‑oriented cook who is well versed in recipes, presentations and dish tastes as set by hotel policy. You will monitor raw materials quality, handling and storage and conduct hygiene training with the Sous Chef.

You will also keep the Sous Chef updated on all aspects of your section, attend kitchen meetings, and guide junior staff. Participation in menu development and Mise en Place execution is expected.

Qualifications

• Completion of GCE 'O' level or 2+ years related experience.
• Knowledgeable in all food products.
• Knowledge of all cooking methods.
• Trained in food safety and sanitation standards.

Responsibilities

• Ensure recipes, presentations and tastes align with hotel policy.
• Check quality of raw materials and their storage.
• Train on food preparations and hygiene with Sous Chef.
• Keep Sous Chef informed of all aspects of assigned section.
• Attend kitchen meetings and counsel staff if needed.
• Ensure Mise en Place matches production plan.
• Assist in creating and developing new dishes, keeping up with market trends.

Skills

Food knowledge

Cooking methods

Food safety

Hygiene standards

Education

GCE O level or equivalent

Job description

The Fullerton Bay Hotel in Singapore seeks a detail‑oriented cook who is well versed in recipes, presentations and dish tastes as set by hotel policy. You will monitor raw materials quality, handling and storage and conduct hygiene training with the Sous Chef.

You will also keep the Sous Chef updated on all aspects of your section, attend kitchen meetings, and guide junior staff. Participation in menu development and Mise en Place execution is expected.