Chef De Partie

UOL Claymore Investment Pte Ltd; Singapore; On-site; SGD 47,000 - 60,000; Full time

Job summary

Pan Pacific Orchard Singapore is seeking a Chef De Partie to lead a modern Mediterranean kitchen team, delivering high standards of food quality and presentation.

The role requires 2–3 years of supervisory culinary experience and a commitment to guest satisfaction, safety, and consistent coaching of Culinary Associates in a fast-paced hotel environment.

Qualifications

• 2–3 years of culinary experience in a supervisory capacity.

Responsibilities

• Directs and controls all subordinate kitchen staff to ensure on-time operations.
• Maintains cleanliness and proper rotation of product in chillers.
• Ensures health and safety procedures are followed.
• Liaises daily with outlet Chefs to address guest feedback.
• Provides on-the-job training and coaching to Culinary Associates.

Skills

Culinary supervision

Team leadership

Food presentation

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chef De Partie is responsible for preparing modern Mediterranean cuisine for our guests and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.

Our Expectations:

• Conducts daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef.
• Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers to minimize wastage/spoilage.
• Strives to maintain & improve all food preparations & presentations.
• Supports the senior team members in communicating food consistency & quality.
• Maintains consistent on the job training sessions for Culinary Associates.
• Liaise daily with outlet Chefs to keep open communication on guest feedback.
• Daily checks of all mise-en place to ensure freshness and quality standards.
• Supports, coaches, leads and motivates kitchen colleagues.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Ensures all kitchen colleagues are aware of standards & expectations.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Is fully conversant with all health and safety, fire and emergency procedures.

We are looking for an individual with at least 2-3 years of culinary experience in a supervisory capacity.

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.