Manager - F&B Operations

ASIA COFFEE HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ASIA COFFEE HOUSE PTE. LTD. in Singapore is seeking an experienced F&B Operations Manager to oversee daily operations across outlets, food courts and stalls.

You will lead manpower planning, schedules and resources, monitor sales and costs, and ensure service standards. You will coordinate with teams, suppliers, and management, resolve issues and support expansion plans. The role requires strong leadership, communication and problem-solving skills, with at least two years in management or F&B

Qualifications

• Minimum 2 years of management or F&B operations experience.
• Proven leadership abilities.
• Strong communication and problem-solving skills.

Responsibilities

• Oversee daily operations of F&B outlets, food courts and stalls.
• Manage manpower planning, schedules and resources.
• Monitor sales, operating costs, inventory and profitability.
• Develop and implement operational procedures and service standards.
• Coordinate with outlet teams, suppliers and management.
• Handle operational issues and customer feedback.
• Assist with business planning, expansion and new outlet setup.
• Recruit, train and supervise employees.
• Ensure compliance with food hygiene, workplace safety and regulatory requirements.

Skills

Leadership

Communication

Problem-solving

Job description

Roles & Responsibilities

• Oversee daily operations of F&B outlets, food courts and/or food stalls.
• Manage manpower planning, operational schedules and resources.
• Monitor sales, operating costs, inventory and profitability.
• Develop and implement operational procedures and service standards.
• Coordinate with outlet teams, suppliers and management.
• Handle operational issues and customer feedback.
• Assist with business planning, expansion and new outlet setup.
• Recruit, train and supervise employees.
• Ensure compliance with food hygiene, workplace safety and relevant regulatory requirements.

Requirements:

• Minimum 2 years of relevant management or F&B operational experience; good leadership, communication and problem-solving skills.