MANAGER

mnsr corporations; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

mnsr corporations in Singapore is seeking a capable supervisor to manage and oversee the daily operations of a frozen food shop. The role focuses on staff supervision, inventory accuracy, and maintaining stringent hygiene and safety standards in a fast-paced retail environment.

The successful candidate will monitor stock, ensure proper product rotation and temperature control, and drive sales through effective display, pricing, and customer service.

Responsibilities

• Manage and supervise the daily operations of the frozen food shop to ensure smooth and efficient business activities.
• Supervise staff, prepare work schedules, assign duties, and monitor employee performance.
• Monitor frozen food inventory, stock levels, expiry dates, and product rotation to minimize wastage.
• Coordinate with suppliers for ordering, receiving, checking, and storing frozen food products.
• Ensure all frozen products are stored at the required temperature and that freezers are operating properly.
• Monitor sales, pricing, promotions, and product displays to improve sales and customer satisfaction.
• Handle customer enquiries, feedback, and complaints while maintaining high standards of customer service.
• Maintain proper cash handling, daily sales records, stock records, and reconciliation.
• Ensure the shop meets required standards for cleanliness, food safety, hygiene, and workplace safety.
• Prepare daily and monthly operational reports and recommend improvements to management for better efficiency and profitability.

Job description

• Manage and supervise the daily operations of the frozen food shop to ensure smooth and efficient business activities.
• Supervise staff, prepare work schedules, assign duties, and monitor employee performance.
• Monitor frozen food inventory, stock levels, expiry dates, and product rotation to minimize wastage.
• Coordinate with suppliers for ordering, receiving, checking, and storing frozen food products.
• Ensure all frozen products are stored at the required temperature and that freezers are operating properly.
• Monitor sales, pricing, promotions, and product displays to improve sales and customer satisfaction.
• Handle customer enquiries, feedback, and complaints while maintaining high standards of customer service.
• Maintain proper cash handling, daily sales records, stock records, and reconciliation.
• Ensure the shop meets required standards for cleanliness, food safety, hygiene, and workplace safety.
• Prepare daily and monthly operational reports and recommend improvements to management for better efficiency and profitability.