Food Services Operations Manager

TENG HOE PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

TENG HOE PTE. LTD. is seeking an experienced Operations Manager to oversee daily operations and uphold service, quality, and customer satisfaction across our dining venue in Singapore.

You will lead inventory control, purchasing of groceries and fresh produce, and coordinate with kitchen and service teams to maintain high standards even during busy periods. Responsibilities include monitoring costs, staff rostering, ensuring hygiene and food safety, training staff, handling customer feedback,

Qualifications

• Experience in operations management in a dining/food service environment.
• Strong leadership and communication skills.
• Ability to manage purchasing and inventory control.
• Solid understanding of hygiene and food safety practices.

Responsibilities

• Monitor sales, P&L, food costs, labor costs and wastage.
• Manage staff scheduling, rostering and manpower planning.
• Ensure service quality, hygiene, food safety.
• Manage inventory, ordering, suppliers and stock levels.
• Support kitchen operations during busy periods or staff shortages.
• Monitor kitchen efficiency, food preparation and service standards.
• Train and develop service and kitchen staff.
• Conduct staff performance reviews and handle staff issues.
• Handle customer complaints and ensure a good customer experience.

Skills

Leadership

Organizational skills

People management

Customer service

Financial awareness

Tools

Inventory software

Excel

POS systems

Job description

Job Description

We are seeking a dedicated and experienced Operations Manager to oversee the daily operations of our company. The Operations Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction. Assist in company operations and goods inventory management.Responsible for purchasing of vegetables / fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.Ensure that quantity and quality of items ordered are received and stored in proper condition.This position requires strong leadership, organizational skills and a commitment to delivering a superb dining experience.

Responsibilities

• Monitor sales, P&L, food costs, labor costs and wastage.
• Manage staff scheduling, rostering and manpower planning.
• Ensure service quality, hygiene, food safety.
• Manage inventory, ordering, suppliers and stock levels.
• Support kitchen operations during busy periods or staff shortages.
• Monitor kitchen efficiency, food preparation and service standards.
• Train and develop service and kitchen staff.
• Conduct staff performance reviews and handle staff issues.
• Handle customer complaints and ensure a good customer experience.