RESTAURANT MANAGER

ARYAA TRADING PTE. LTD.

Singapore

On-site

SGD 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Uniforms provided
Meals during shifts
On-site support staff

Job summary

ARYAA TRADING PTE. LTD. is seeking an experienced Restaurant Manager to drive the daily operations of our outlet in Singapore. You will lead both kitchen and front-of-house teams, manage shifts, ensure hygiene and service standards, and handle inventory with suppliers.

Ideal candidates have 5+ years in F&B, with 3+ years in a supervisory role, and can work weekends and holidays. This role requires hands-on leadership on the restaurant floor and strong customer service focus.

Qualifications

  • At least 5 years in the F&B industry with 3+ years in a leadership role.
  • Hands-on experience managing kitchen and front-of-house teams in dine-in setup.
  • Skilled in shift planning, manpower deployment and real-time staff supervision.
  • Proficient in inventory handling, supplier coordination and stock monitoring.
  • Well-versed in food hygiene standards, licensing matters and cleanliness inspections.
  • Capable of handling customer feedback and resolving complaints professionally.
  • Proficient with POS systems and maintaining outlet sales/petty cash records.
  • Available to work weekends, evenings, and public holidays as part of regular roster.

Responsibilities

  • Take full ownership of outlet operations and drive daily performance.
  • Lead shifts from opening to closing and ensure consistent service quality.
  • Monitor hygiene, safety standards, and compliance with licensing rules.
  • Oversee inventory control, supplier coordination, and stock management.
  • Coach and supervise kitchen and front-of-house teams to achieve targets.
  • Address customer feedback promptly and maintain high guest satisfaction.

Skills

F&B Experience
Restaurant Management
Shift Planning
Inventory Control
Food Hygiene
POS Systems
Staff Supervision
Weekend Availability
Floor Operations

Job description

We are looking for a capable and experienced Restaurant Managerto take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)
  • At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
  • Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
  • Familiar with shift planning, manpower deployment, and real-time staff supervision
  • Skilled in inventory handling, supplier coordination, and stock-level monitoring
  • Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
  • Comfortable handling customer feedback and responding professionally to complaints or issues
  • Proficient in using POS systems and maintaining outlet-level sales or petty cash records
  • Available to work weekends, evenings, and public holidays as part of regular roster
  • Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge
  • Previous experience with new outlet setups, launching menus, or opening branches
  • Able to conduct staff training and implement SOPs independently
  • Familiarity with central kitchen operations or delivery order integration systems
  • Track record of improving outlet performance or reducing wastage/costs
  • Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team
  • You’ll take ownership of the restaurant like it’s your own
  • Management will support you with systems, supplies, and hiring when needed
  • Gain exposure to outlet-level budgeting, purchasing, and promotions
  • Career pathway available to Multi-Outlet Manageror F&B Operations Lead
  • Uniforms provided, meals included during shifts, and support staff on duty
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