We are looking for a capable and experienced Restaurant Managerto take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.
If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.
Minimum Requirements (Strict Filtering)
- At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
- Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
- Familiar with shift planning, manpower deployment, and real-time staff supervision
- Skilled in inventory handling, supplier coordination, and stock-level monitoring
- Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
- Comfortable handling customer feedback and responding professionally to complaints or issues
- Proficient in using POS systems and maintaining outlet-level sales or petty cash records
- Available to work weekends, evenings, and public holidays as part of regular roster
- Physically fit and willing to be actively involved on the restaurant floor
Experience That Will Give You an Edge
- Previous experience with new outlet setups, launching menus, or opening branches
- Able to conduct staff training and implement SOPs independently
- Familiarity with central kitchen operations or delivery order integration systems
- Track record of improving outlet performance or reducing wastage/costs
- Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking
Perks of Joining Our Team
- You’ll take ownership of the restaurant like it’s your own
- Management will support you with systems, supplies, and hiring when needed
- Gain exposure to outlet-level budgeting, purchasing, and promotions
- Career pathway available to Multi-Outlet Manageror F&B Operations Lead
- Uniforms provided, meals included during shifts, and support staff on duty