Management Trainee (Service)

MIJIN & CO. PTE. LTD.; Singapore; On-site; SGD 32,000 - 44,000; Full time

Job summary

MIJIN & CO. PTE. LTD. is hiring for a customer-focused F&B supervisory role at our Singapore outlet.

You will greet guests, take accurate orders, coordinate with kitchen, supervise daily operations, and ensure smooth service. Ideal candidates have 1–2 years of F&B supervisory experience, strong leadership and communication skills, and familiarity with POS systems. Flexibility to work shifts, weekends and public holidays is essential; WSQ Food Safety certification is preferred.

Qualifications

• Minimum 1–2 years of F&B supervisory experience.
• Strong leadership and communication skills.
• Willing to work shifts, weekends and public holidays.
• Customer-focused problem-solving abilities.
• Basic knowledge of POS systems and reporting.

Responsibilities

• Greet customers warmly and manage seating.
• Take accurate orders and process through POS or manual methods.
• Coordinate with kitchen to ensure smooth service.
• Serve promptly and handle takeaway/delivery orders.
• Handle cashiering, including payments and refunds securely.
• Ensure tables are cleaned and dining areas reset.
• Monitor stock levels for condiments and supplies.
• Notify management when stock replenishment is needed.

Skills

Leadership

Communication

Customer Service

Problem Solving

Shift Work

Education

WSQ Food Safety certification

Tools

POS Systems

Job description

Company Overview

MIJIN & CO. PTE. LTD.

Job Summary

You will warmly welcome customers, take accurate orders, coordinate with kitchen staff, handle cashiering, and maintain cleanliness to ensure smooth daily outlet operations and excellent customer service.

Responsibilities

• Greet customers warmly upon arrival to create a welcoming atmosphere
• Assist customers with seating and recommend menu items based on their preferences
• Respond accurately to customer enquiries about menu items, ingredients, and dietary needs
• Take precise food and beverage orders using POS systems or manual methods to ensure order accuracy
• Coordinate orders efficiently with kitchen staff to maintain smooth service flow
• Serve food and beverages promptly and professionally to enhance customer satisfaction
• Prepare takeaway and delivery orders accurately when required
• Handle cashiering duties including billing, cash handling, digital payments, and processing refunds securely
• Clear and sanitize tables, reset dining areas, and maintain overall outlet cleanliness to meet hygiene standards
• Comply with food hygiene and workplace safety regulations consistently
• Monitor stock levels for condiments, packaging, and supplies to prevent shortages
• Notify management promptly when stock replenishment is needed
• Support daily outlet operations and perform additional duties as assigned by management

Required competencies and certifications

• Minimum 1–2 years of F&B supervisory experience to manage team and operations effectively
• Demonstrated leadership and communication skills to lead teams and coordinate tasks efficiently
• Ability to work shifts, weekends, and public holidays to meet operational needs
• Customer-focused problem-solving skills to resolve service issues promptly and maintain satisfaction
• Basic knowledge of POS systems and reporting to support operational tracking and accuracy

Preferred competencies and qualifications

• WSQ Food Safety certification to ensure compliance with food safety standards
• Experience working in casual dining, café, or bar environments to adapt to similar service settings