Management Trainee

WOK HEY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

WOK HEY PTE. LTD. is looking for a Restaurant Manager in Singapore to prepare stir fry dishes and oversee daily operations. The ideal candidate should have 1 to 2 years of relevant experience in the Food & Beverage industry along with a Diploma or Bachelor’s Degree in any field.

This role demands strong leadership skills and the ability to manage a dynamic work environment while ensuring customer satisfaction and compliance with hygiene standards.

Qualifications

• 1 to 2 years of relevant experience in the Food & Beverage industry.
• Strong leadership skills in a fast-paced environment.
• Excellent communication skills for staff and customer interaction.

Responsibilities

• Prepare stir fry dishes according to recipe standards.
• Oversee daily operations for restaurant efficiency.
• Manage staff rosters and optimize team productivity.
• Enforce adherence to company SOPs and hygiene standards.
• Resolve customer complaints promptly.

Skills

Leadership skills

Communication skills

Team management

Adaptability

Education

Diploma or Bachelor’s Degree in any field

Job description

Responsibilities

• Prepare stir fry dishes following the company’s quality and recipe standards to ensure consistent product excellence
• Oversee daily operational activities to maintain smooth and efficient restaurant functioning
• Develop and manage staff duty rosters, assigning tasks to optimize team productivity and coverage
• Monitor and enforce staff adherence to Company Standard Operating Procedures (SOP) to maintain operational compliance
• Conduct orientation and deliver training programs for new staff to ensure readiness and alignment with company expectations
• Coordinate ordering and inventory management with suppliers to maintain adequate stock levels and minimize waste
• Implement and uphold hygiene and cleanliness standards to comply with health and safety regulations
• Address and resolve customer complaints promptly to enhance customer satisfaction and loyalty
• Perform additional duties as assigned by management to support business needs

Preferred competencies and qualifications

• Possess 1 to 2 years of relevant experience in the Food & Beverage industry
• Hold a Diploma or Bachelor’s Degree in any field
• Demonstrate strong leadership skills by guiding teams effectively in a fast-paced environment
• Exhibit excellent communication skills to facilitate clear and efficient interaction with staff and customers
• Thrive in a dynamic, fast-paced work environment by maintaining focus and adaptability