Management Trainee 5/8 Off Days per month

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; On-site; SGD 20,088 - 31,248; Full time

Job summary

JAPAN FOODS BRIDGE PTE. LTD. in Singapore is seeking an energetic team player for operations management in their F&B outlet. Responsibilities include assisting the Outlet Manager, serving guests, and maintaining cleanliness and hygiene standards.

The ideal candidate should have at least GCE O-Level / Diploma / Degree qualifications, hold a WSQ Food & Hygiene Certificate, and be ready to learn in a fast-paced environment.

Qualifications

• At least GCE O-Level / Diploma / Degree qualifications.
• Possess WSQ Food & Hygiene Certificate.
• Pleasant and cheerful personality, energetic and team player.

Responsibilities

• Manage all F&B and day-to-day operations.
• Serve guests efficiently and cater to special requests.
• Maintain cleanliness and ensure hygiene standards are met.

Skills

Team player

Adaptability

Customer service

Multi-tasking

Education

GCE O-Level / Diploma / Degree

Tools

WSQ Food & Hygiene Certificate

Job description

• Working with Outlet Manager to manage all F&B and day-to-day operations
• Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
• Serve guests efficiently and cater to special requests of guests
• Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
• Progressively master the skills to run restaurant operations
• Knowledge of preparation of food and inventory levels of the kitchen
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
• Perform any ad-hoc duties as required by Management
• Ensure staffs follow company safety SOP
• Follow company safety SOP
• At least GCE O-Level / Diploma / Degree qualifications
• Able to perform split shift and work on weekends and public holidays
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Willing to learn and has passion for service industry
• Provide friendly and professional service to customers
• Able to multi-task and adapt to fast paced environment
• Possess WSQ Food & Hygiene Certificate