Outlet Manager 5 offs per month/ $1200 NEW JOIN BONUS

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 39,060 - 61,380; Full time

Job summary

BACHMANN JAPANESE RESTAURANT PTE LTD is seeking a Restaurant Manager in Singapore. The successful candidate will oversee daily operations, ensuring top quality service and smooth functioning of the outlet. Responsibilities include staff recruitment, training, and maintaining cleanliness and safety standards.

Candidates should possess at least GCE O-Level or ITE qualifications with a minimum of 3 years managerial experience in the F&B industry. This is an excellent opportunity for a motivated individual who enjoys working in a fast-paced environment.

Qualifications

• Minimum 3 years managerial experience in F&B or relevant experience.
• Positive attitude with ability to influence and lead a team.
• Pleasant and cheerful personality, energetic and team player.

Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed.
• Overseeing outlet operations and maintaining its operational smoothness.
• Recruiting & hiring of restaurant staff.
• Responsible for achieving target sales and profit levels.

Skills

Team leadership

Customer service

Training and development

Problem-solving

Education

Minimum GCE O-Level or ITE qualifications

Job description

Job Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant

Job Requirements

• Minimum GCE O-Level or ITE qualifications
• Minimum 3 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate