MANAGEMENT TRAINEE

EAT 3 BOWLS KIOSK PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

Eat 3 Bowls Pte Ltd invites applications for a Management Trainee to join our fast-growing F&B brand across Singapore. You will learn operations, kitchen prep and front-of-house roles while supporting daily restaurant activities and taking on increasing responsibilities across outlets islandwide.

We value a positive attitude, customer service passion and readiness to grow into leadership. This role provides hands-on training in both operations and management within a vibrant, supportive team

Qualifications

• Full-time position
• Willing to work islandwide
• Positive attitude with willingness to learn and grow
• Passion for customer service and food operations

Responsibilities

• Prepare ingredients according to standard recipes
• Prepare ready-to-eat food items
• Portion, assembly and package menu items
• Manage inventory (receiving stock, storage, ensuring sufficient supplies)
• Support Cook/Senior Cook, Managers and Supervisors in daily operations and process improvements
• Maintain cleanliness of kitchen, workstations, equipment, and dining areas
• Provide frontline customer service (greeting customers, recommending menu items)
• Handle cashier duties (processing payments, refunds, loyalty programmes)
• Pack food and beverages for takeaway and delivery orders

Skills

Customer service

Willingness to learn

Leadership potential

Food operations

Teamwork

Job description

MANAGEMENT TRAINEE (Eat 3 Bowls Pte Ltd)

About Us

At Eat 3 Bowls Pte Ltd, we take pride in delivering an exceptional dining experience that reflects the heart of Taiwanese cuisine and culture. From authentic flavours to a warm and welcoming atmosphere, we are passionate about what we do.

As we continue to grow, we are looking for enthusiastic individuals who share our love for food and service excellence to join us as Management Trainees. If you are keen to build a career in the F&B industry, we would love to hear from you.

Who We’re Looking For

• Full-time position
• Willing to work islandwide
• Positive attitude with a willingness to learn and grow
• Passion for customer service and food operations

Job Responsibilities

• Prepare ingredients according to standard recipes (washing, cutting, measuring)
• Prepare ready-to-eat food items (cooking, toasting, reheating)
• Portion, assembly and package menu items
• Manage inventory (receiving stock, storage, ensuring sufficient supplies)
• Support Cook/Senior Cook, Managers and Supervisors in daily operations and process improvements
• Maintain cleanliness of kitchen, workstations, equipment, and dining areas
• Provide frontline customer service (greeting customers, recommending menu items)
• Handle cashier duties (processing payments, refunds, loyalty programmes)
• Pack food and beverages for takeaway and delivery orders

Why Join Us

• Opportunity to grow into leadership roles
• Hands-on training in both operations and management
• Be part of a fast-growing F&B brand
• Supportive and dynamic team environment