Management Trainee

HAVE FUN CINELEISURE PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

HAVE FUN CINELEISURE PTE. LTD. is seeking a supervisory professional to manage daily outlet operations and ensure a seamless guest experience. You will handle reservations, greet guests, process orders in the POS, and perform basic karaoke system checks, while maintaining a safe, clean environment.

The role emphasizes leadership, multitasking in a fast-paced setting, and clear communication with staff and management. A neat appearance and willingness to take on ad-hoc duties are essential.

Qualifications

• Proven experience in a supervisory or management role in entertainment or hospitality.
• Strong leadership and team motivation skills.
• Excellent communication skills for interacting with customers, staff, and management.
• Ability to multitask in a fast-paced environment.
• Basic computer skills, including POS systems and scheduling software.

Responsibilities

• Manage day-to-day operations of an outlet to ensure efficient operations.
• Provide a positive customer experience with fair, friendly, and courteous service.
• Handle phone calls for reservations and enquiries.
• Greet and direct guests to designated room.
• Record orders, serve food and beverages.
• Input orders into point-of-sales system.
• Provide basic technical support (mic checks, karaoke system checks).
• Maintain a safe and clean environment.
• Ability to work unsupervised and produce quality work.
• Communicate effectively with team members and management.
• Ensure a neat and tidy appearance.
• All other ad-hoc duties assigned by superior.

Skills

Supervisory experience

Leadership

Communication

Multitasking

POS skills

Tools

POS systems

Scheduling software

Job description

1.Manage day-to-day operations of an outlet inorder to ensure efficient operations

2.Provide a positive customer experience with fair, friendly, and courteous service.

3.Handle phone calls for reservations and enquiries.

4.Greet and direct guest to designated room.

5.Record orders, serve food and beverages.

6.Input orders into point-of-sales system.

7.Provide basic technical support (mic checks, karaoke system checks).

8.Maintain a safe and clean environment.

9.Ability to work unsupervised and producequality work.

10.Communicate effectively with team membersand management.

11.Ensure a neat and tidy appearance.

12.All other ad-hoc duties assigned bysuperior.

Job Requirements

1.Proven experience in a supervisory ormanagement role in entertainment or hospitality.

2.Strong leadership and team motivation skills.

3.Excellent communication skills for interacting with customers, staff, and management.

4.Ability to multitask in a fast-paced environment.

5.Basic computer skills, including POS systems and scheduling software.