Management Trainee

ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Fast-paced environment

6-day work week

Job summary

ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD. is seeking an Operations Assistant for our Singapore outlets. You will work with the Restaurant Manager to ensure sales targets are met, maintain service standards, and keep the outlets clean and welcoming.

You will interact with customers, handle queries, and guide new hires. The role requires flexibility to work at different outlets across Singapore and a clear understanding of the local F&B market.

Qualifications

• Degree in any field.
• Food Safety Level 1 Certified.
• Minimum of 1 year of working experience in F&B or retail.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin; copywriting skills a plus.

Responsibilities

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Skills

Strong communication

Organizational skills

Copywriting (bonus)

Bilingual English/Mandarin

Education

Bachelor's degree

Job description

About Us:

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Key Responsibilities:

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Requirements:

• Degree in any field.
• Food Safety Level 1 Certified.
• Minimum of 1 years of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer:

• Competitive salary, and opportunities for career growth.
• A chance to work with an established brand entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• 6 day work schedule.

We look forward to having you join us in shaping the future of dining in Singapore!