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JAPAN FOODS ENTERPRISES PTE. LTD. is seeking a candidate for management training, focusing on both Front of House (Floor) and Back of House (Kitchen) operations. Responsibilities include leading a high-performance team, managing customer interactions, and overseeing daily operations to ensure efficiency.
The ideal candidate will have a diploma in Management, Business, or Hospitality and possess strong management and interpersonal skills. Flexibility to work shifts, weekends, and holidays is also required.