Management Executive

GIN KHAO PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

GIN KHAO PTE. LTD. is seeking a Restaurant Manager to lead the team, uphold service standards, and ensure smooth daily operations. You will drive sales targets and KPIs set by management, while promoting a positive work environment and compliance with licensing, hygiene, and safety regulations.

The role requires strong communication, interpersonal and management skills, at least 2 years in a managerial position, and a proactive approach to improving operations and customer satisfaction.

Qualifications

• Strong communication, interpersonal and management skills.
• Team Player.
• Initiative.
• At least 2 years of experience in a managerial position.
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard.

Responsibilities

• Lead the team and ensure the service standards are upheld.
• Ensure smooth day-to-day operation of the restaurant.
• Obtain sales target and KPIs given by the management.
• Promote positive work environment.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline.
• Estimate food and beverage costs.
• Assist in sending daily sales report.
• Find ways to improve operations.
• Enhance the customer experience and ensure customer satisfaction.
• Work with kitchen team on purchasing of supplies.

Skills

Strong communication

Interpersonal skills

Management

Team player

Initiative

Customer service

Job description

Job Scope

• Lead the team and ensure the service standards are upheld
• Ensure smooth day-to-day operation of the restaurant
• Obtain sales target and KPIs given by the management
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Estimate food and beverage costs
• Assist in sending daily sales report
• Find ways to improve operations
• Enhance the customer experience and ensure customer satisfaction
• Work withkitchen team on purchasing of supplies

Job Requirement

• Strong communication, interpersonal and management skills
• Team Player
• Initiative
• At least 2 years of experience in a managerial position
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
• Ability to professionally address customer complaints