Ma La Xiang Guo Chef

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

RAFFLES EMPLOYMENT PTE. LTD. is hiring a chef to prepare and cook dishes according to the menu, while maintaining a clean and sanitary kitchen. You will fill in in various kitchen stations as needed and ensure all equipment is operated safely.

We require a Food Hygiene certificate and 2–5 years of chef experience. The role demands good communication, teamwork, and the ability to work in a fast-paced environment, including nights, weekends, and public holidays.

Qualifications

• Proven 2–5 years of experience as chef.
• Food Hygiene certificate required.
• Able to communicate effectively and be a team player.
• Cheerful and self-motivated with positive attitude.
• Able to work in fast-paced environment.
• Willing to work on public holidays and weekends.
• Able to work night and split shifts.

Responsibilities

• Prepare and cook assigned dishes per menu.
• Keep kitchen area and utensils clean and sanitized.
• Process food according to company and government controls.
• Fill in any kitchen area when needed.
• Ensure utensils and equipment are clean and sanitary.
• Remove trash and handle storage bins.
• Ensure safe operation of all equipment and report faults.
• Comply with hygiene and safety regulations.
• Perform other duties as assigned.

Skills

Chef experience

Communication

Team player

Positive attitude

Fast-paced

Night shift

Split shift

Education

Food Hygiene certificate

Job description

Job Responsibilities

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Process all food according to companies and government regulatory control
• Able to fill in any area of kitchen at any time.
• Keeping the utensils and equipments clean and sanitary.
• Removing trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior.

Job Requirements

• Proven min 2-5 years of experience as chef.
• Food Hygiene cert required
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast pace environment
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.