麻辣 RESTAURANT - FULL TIME KITCHEN CREW

Sang Nila Utang Mala Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Daily Staff Meals

Annual Salary Increment

Attendance Incentive

Performance Bonus (biannual)

Career Growth Opportunities

Job summary

MALA RESTAURANT is seeking a full-time Kitchen Crew to support busy outlets across multiple locations in Singapore. The role covers opening/closing procedures, preparing and assembling orders, and maintaining a clean, safe kitchen in line with health regulations.

You'll operate stations such as deep fryer, water boiler, and induction cooktop. We welcome applicants with passion for service, a team mindset, and flexibility; training is provided and benefits include staff meals and performance

Qualifications

• Deliver exceptional service and welcoming dining experience.
• Positive, energetic, team-oriented in fast-paced settings.
• Flexible, proactive, able to multitask and assist teammates.
• Training provided for role.
• Food Hygiene Certificate is a plus.

Responsibilities

• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.

Skills

Customer service

Teamwork

Multitasking

Flexible

Training provided

Food hygiene cert

Education

Food Hygiene Certificate

Job description

MALA RESTAURANT – FULL TIME KITCHEN CREW

Role: Kitchen Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender , Punggol (UPCOMING!)

Work Schedule & Compensation:
Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
• Weekly Hours: 30 – 60 hours
• Days Per Week: 4 / 5 / 5.5 / 6 days
• Hours Per Day: 7 / 8 / 10 hours

Job Description:

• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.

Requirements:

• Passionate about delivering exceptional service and creating a welcoming dining experience.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:

• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive
• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
• Career Growth Opportunities