麻辣 RESTAURANT - FULL TIME SERVICE CREW

Sang Nila Utang Mala Pte Ltd; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Daily staff meals (up to 2 meals)

Annual salary increment

Attendance incentive

Biannual performance bonus

Career growth opportunities

Job summary

Mala Restaurant is seeking a Service Crew member for full-time shifts across multiple Singapore locations. You will greet guests at the self-ordering kiosk, keep dining areas clean, assist with food prep and refills, and actively seek customer feedback to maintain high service standards.

Training is provided if you have limited restaurant experience. A Food Hygiene Certificate is a plus, and there are opportunities for growth within a busy, friendly team environment.

Qualifications

• Passionate about delivering exceptional service in a fast-paced environment.
• Positive, energetic and thrives in a team setting.
• Flexible and proactive with ability to multitask and support colleagues.
• Restaurant experience is a plus but training is provided.
• Food Hygiene Certificate is a plus.

Responsibilities

• Greet and assist customers with our self-ordering kiosk.
• Maintain cleanliness of tables and dining areas.
• Assist with food preparation and ingredient refills as needed.
• Seek feedback from our customers on our mala.

Skills

Customer service

Teamwork

Multitasking

Hospitality

Education

Food Hygiene Certificate

Tools

Self-ordering kiosk

Job description

MALA RESTAURANT - FULL-TIME SERVICE CREW

Role: Service Crew (Full-Time)

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender,

Punggol (NEW!)

Work Schedule & Compensation

Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
• Weekly Hours: 35 – 60 hours
• Days Per Week: 4 / 5 / 5.5 / 6 days
• Hours Per Day: 8 - 10 hours

Job Description

• Greet and assist customers with our self-ordering kiosk
• Maintain cleanliness of tables and dining areas
• Assist with food preparation and ingredient refills as needed
• Seek feedback from our customers on our mala

Requirements

• Passionate about delivering exceptional service and creating a welcoming dining experience.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits

• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive
• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
• Career Growth Opportunities

Join Our Team!