麻辣 CENTRAL KITCHEN COOK

SANG NILA UTANG MALA PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Annual salary increment

Attendance incentive

Performance bonus after one year

Job summary

SANG NILA UTANG MALA PTE. LTD. operates several outlets in Singapore and is seeking a kitchen staff to support fast-paced kitchen operations.

You will prepare ingredients, process food, and maintain a clean, safe workspace to ensure smooth daily operations. The role requires operating kitchen machinery, following recipes for chili paste soup bases, and collaborating with a diverse team in English and basic Chinese.

Qualifications

• Ability to communicate in basic English and Chinese to collaborate with a diverse team.
• Food Hygiene Certificate is a strong plus.
• Energetic and positive attitude for a fast-paced kitchen environment.

Responsibilities

• Prepare and process frozen food, ingredients, and beverages to meet quality and safety standards.
• Operate and clean kitchen machinery to ensure efficient and hygienic food production.
• Prepare chili paste soup bases following established recipes and safety guidelines.
• Maintain a clean, organized, and safe kitchen workspace by adhering to health and safety regulations.
• Collaborate with team members to support kitchen operations and respond flexibly to changing tasks.
• Stand for extended periods and safely lift heavy items to support food preparation and kitchen maintenance.

Skills

Bilingual English/Chinese

Positive attitude

Multitasking

Team collaboration

Energetic approach

Education

Food Hygiene Certificate

Tools

Kitchen equipment operation

Job description

Company Overview

A Hot Hideout operates outlets in Paya Lebar, Sembawang, Jurong West, Kent Ridge, Orchard, Simei, and more. We are a restaurant chain known for serving authentic Singaporean Mala, widely regarded as the best Mala in Singapore.

Job Summary

You will prepare and process food ingredients and chili paste soup bases, operate kitchen machinery, and maintain a clean, safe workspace to support smooth kitchen operations in a fast-paced environment.

Responsibilities

• Prepare and process frozen food, ingredients, and beverages to meet quality and safety standards
• Operate and clean kitchen machinery to ensure efficient and hygienic food production
• Prepare chili paste soup bases following established recipes and safety guidelines
• Maintain a clean, organized, and safe kitchen workspace by adhering to health and safety regulations
• Collaborate with team members to support kitchen operations and respond flexibly to changing tasks
• Stand for extended periods and safely lift heavy items to support food preparation and kitchen maintenance

Preferred competencies and qualifications

• Food Hygiene Certificate is a strong plus point
• Ability to communicate in basic Chinese and English to collaborate effectively with a diverse team
• Positive attitude and energetic approach to working in a collaborative environment
• Flexibility to multitask and assist in various kitchen duties as needed
• Previous experience in a commercial kitchen or food manufacturing environment is advantageous

Other Information

Benefits

• Competitive salary packages
• Enjoy up to 2 delicious staff meals per shift
• Annual salary increment based on performance after one year
• Attendance incentive for consistent and reliable presence
• Additional performance bonus of up to 0-2 months for exceeding expectations after one year