Kitchen Crew (Full-Time) - $888 Bonus* | 5-Day Work Week | Up to $3,000+

REAL TASTY PTE. LTD.; Singapore; Sur place; SGD 26 000 - 33 000; Plein temps

Avantages offerts par ce poste

Joining bonus

5 days per week

Staff meals

Uniform provided

Profit sharing

Résumé du poste

TWYST is hiring in Singapore for a friendly, reliable team member to join our Halal fast-casual pasta brand. No prior kitchen experience is required as full training will be provided; you’ll learn on the job while contributing to fast, high‑quality service across dine-in, takeaway and delivery.

We offer a 5‑day work week, staff meals, uniforms, medical benefits, annual leave and opportunities to grow into Senior Crew and Supervisory roles at multiple MRT‑accessible outlets.

Qualifications

• No prior kitchen experience required as training is provided.
• Must be able to work weekends and public holidays.

Responsabilités

• Prepare, portion, and cook pasta, sauces, and menu items to standard recipes.
• Assemble, plate, and pack orders for dine-in, takeaway, and delivery.
• Maintain kitchen cleanliness and safety compliance.
• Assist with stock management and general outlet duties.

Connaissances

Team player

Willing to learn

Adaptable under pressure

Formation

WSQ Food Safety Level 1

Description du poste

Looking for a stable F&B job with great perks and a 5-day work week? Join TWYST, a fast-growing Halal fast-casual pasta brand!

No prior kitchen experience? No problem, full training will be provided! We are looking for reliable, team-oriented individuals who are eager to learn and take pride in serving quality food.

Key Benefits

• Gross Pay: $2,300 – $3,000+ / month (includes OT & incentives)
• $888 Joining Bonus*
• 5-Day Work Week
• Convenient Locations: Outlets right near MRT stations across Singapore
• Staff meals & uniform provided
• Profit sharing & outlet incentives
• Medical benefits & paid annual leave
• Career Progression: Opportunities to step up to Senior Crew and Supervisory roles

What You’ll Be Doing

• Preparing, portioning, and cooking pasta, sauces, and menu items to standard recipes
• Assembling, plating, and packing orders accurately for dine-in, takeaway, and delivery
• Maintaining kitchen cleanliness, workstation hygiene, and safety compliance
• Collaborating with your team to deliver fast, high-quality service during peak hours
• Assisting with stock management and general outlet duties

Requirements

• Singapore Citizens or Permanent Residents (PRs) only
• Comfortable working shift hours, including weekends and public holidays
• Valid WSQ Food Safety / Food Hygiene Level 1 certificate is a plus
• Good team player with a positive learning attitude

*Terms & conditions apply.