麻辣 RESTAURANT - FULL TIME SERVICE CREW

SANG NILA UTANG MALA PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Annual salary increment

Attendance incentive

Performance bonus

Career growth

Job summary

SANG NILA UTANG MALA PTE. LTD. is seeking a full-time Service Crew member for multiple Singapore locations to guest-service at our self-ordering kiosks and maintain dining areas.

You will work in a fast-paced team setting, enjoy flexible shift patterns, and help with basic food prep and refills to ensure a smooth operation. We welcome applicants with a passion for service, strong teamwork, and a can-do attitude.

Qualifications

• Warm, friendly, guest-focused service mindset.
• Ability to work in a fast-paced, team-based environment.
• Willingness to learn and adapt during training.

Responsibilities

• Greet and assist customers at the self-ordering kiosk.
• Maintain cleanliness of dining areas and tables.
• Assist with food preparation and ingredient refills as needed.
• Seek feedback from customers on our mala and service experience.

Skills

Customer service

Teamwork

Multitasking

Food safety

Education

Food Hygiene Certificate (preferred)

Job description

MALA RESTAURANT - FULL-TIME SERVICE CREW

Role: Service Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol (NEW!)

Work Schedule & Compensation:
Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
• Weekly Hours: 35 – 60 hours
• Days Per Week: 4 / 5 / 5.5 / 6 days
• Hours Per Day: 8 - 10 hours

Job Description:

• Greet and assist customers with our self-ordering kiosk
• Maintain cleanliness of tables and dining areas
• Assist with food preparation and ingredient refills as needed
• Seek feedback from our customers on our mala

Requirements:

• Passionate about delivering exceptional service and creating a welcoming dining experience.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:

• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive
• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
• Career Growth Opportunities