麻辣 RESTAURANT - ASSISTANT HEAD CHEF / HEAD CHEF

Sang Nila Utang Mala Pte Ltd; Singapore; On-site; SGD 48,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary Package

Daily Staff Meals

Annual Performance-Based Salary Increm

Performance Bonus: 0–2 months salary

Monthly Bonus after probation

Career advancement opportunities

Job summary

MALA RESTAURANT hires a Head Chef / Assistant Chef in Singapore to lead the kitchen team and expertly prepare our signature Mala Tang and Mala Xiang Guo dishes. You will uphold top standards of quality, taste, and presentation while ensuring swift, smooth service.

You will manage inventory, uphold hygiene and safety, train staff, and collaborate with service teams. Competitive salary plus performance bonuses and career growth are offered.

Qualifications

• Minimum 2-3 years of experience in wok cooking and kitchen management.
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency.
• A genuine passion for Mala cuisine and creating memorable dining experiences.

Responsibilities

• Lead and manage the entire kitchen team, including supervising 6+ kitchen crew.
• Prepare and cook Mala Tang and Mala Xiang Guo dishes with expertise.
• Maintain the highest standards in food quality, preparation, and presentation.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations.
• Manage inventory, place supply orders, and minimize waste while ensuring stock availability.
• Collaborate with kitchen and service teams for timely food preparation and smooth service.
• Conduct regular quality checks and maintain consistency across all dishes.
• Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills.

Skills

Wok cooking

Kitchen management

Food safety standards

Education

Food Hygiene Certificate

Job description

MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol (Upcoming)

Working Hours: 9 -10 Hours/Day, 5.5 - 6 Day Work Week

Job Description

• Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
• Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
• Maintain the highest standards in food quality, preparation, and presentation
• Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
• Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
• Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
• Conduct regular quality checks and maintain consistency across all dishes
• Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills

Requirements

• Minimum 2-3 years of experience in wok cooking and kitchen management
• Strong knowledge of food safety standards and kitchen hygiene practices
• Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
• A genuine passion for Mala cuisine and creating memorable dining experiences
• Excellent communication skills and a collaborative team spirit
• Food Hygiene Certificate is advantageous - we provide certification training if needed

Benefits

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
• Career advancement opportunities