Mala & Sichuan Chef — Independent, Cost-Savvy, West SG

YI PIN TANG PTE. LTD.; Singapore; On-site; SGD 28,000 - 56,000; Full time

Job summary

YI PIN TANG PTE. LTD. in Singapore is seeking a skilled Sichuan/Mala cook to oversee the preparation of Mala and Sichuan Grilled Fish. You will work on-site, manage food costs, supervise staff, and ensure hygiene and safety standards are met.

The role requires at least 3 years of relevant cooking experience, with the ability to work independently and support sales performance. On-site work at a food court/coffee shop location in the West area of Singapore.

Qualifications

• Min 3 years cooking Sichuan/Mala; experience in Mala and Sichuan Grilled Fish.
• Able to work independently and manage sales, food cost, staff, hygiene and safety.

Responsibilities

• Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.
• Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.

Skills

Sichuan/Mala cooking

Food cost control

Staff management

Hygiene & safety

Independent work

Job description

YI PIN TANG PTE. LTD. in Singapore is seeking a skilled Sichuan/Mala cook to oversee the preparation of Mala and Sichuan Grilled Fish. You will work on-site, manage food costs, supervise staff, and ensure hygiene and safety standards are met.

The role requires at least 3 years of relevant cooking experience, with the ability to work independently and support sales performance. On-site work at a food court/coffee shop location in the West area of Singapore.