[0580] Chinese Cuisine - Assistant Restaurant Manager | Orchard / $4.8k

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 48,000 - 54,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore (Somerset) is seeking a Restaurant Operations professional with a Diploma or Degree in Hospitality or related field and 3–4 years of experience in Chinese cuisine.

The role requires a 5.5-day week, shift work including weekends and public holidays, and an ability to manage front-of-house and kitchen coordination. You will welcome customers, take orders, serve, manage cashiering, supervise staff, and uphold hygiene and SOPs to ensure smooth service.

Qualifications

• Diploma or Degree in Hospitality, Business, F&B Management, or related field.
• Min 3-4 years of experience in Chinese cuisine.
• Able to commit to a 5.5-day work week, shifts, weekends and public holidays.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.

Skills

Customer service

Cashier handling

Shift coordination

Education

Diploma or Degree in Hospitality, Business, F&B Management, or related field

Job description

Salary: $4300 - $4800

Working Days: 5.5 days, 44 hours per week, including weekend and PH

Working Hours: 10.30am - 2.30pm / 11am - 3pm & 5.30pm - 9.30pm with split shift

Location: Somerset

Responsibilities

Customer Service

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.

Operations Management

• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.

Team Support & Leadership Development

• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.

Kitchen & Food Coordination

• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.

Inventory & Administrative Support

• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.

Compliance & Safety

• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Requirements

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine
• Able to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.