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The Lo & Behold Group's Blue Box Café Singapore is seeking a hands-on kitchen leader to oversee daily service, maintain high standards, and mentor junior staff. You will manage mise-en-place, cooking, plating to recipes, and control stock to minimise waste while hitting food-cost targets.
We offer structured training, medical and insurance coverage, dining discounts across venues, and recognition for long service, including a one-month sabbatical for continued excellence.
The Lo & Behold Group's Blue Box Café Singapore is seeking a hands-on kitchen leader to oversee daily service, maintain high standards, and mentor junior staff. You will manage mise-en-place, cooking, plating to recipes, and control stock to minimise waste while hitting food-cost targets.
We offer structured training, medical and insurance coverage, dining discounts across venues, and recognition for long service, including a one-month sabbatical for continued excellence.