Luxury Café Sous Chef: Lead Kitchen & Growth

Lobehold; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Insurance coverage

Dining discounts

Milestone celebrations

Sabbatical after long service

Job summary

Blue Box Café Singapore, operated by Lobehold, leads a dedicated kitchen team in delivering high-end dining experiences in a luxury retail setting. Under the guidance of seasoned leadership, you will oversee daily operations, ensure precise mise-en-place, and maintain top-tier food safety standards.

In this role, you will mentor junior chefs, optimise stock and waste, and uphold a culture of excellence, curiosity, and thoughtful service as part of a premier hospitality group.

Responsibilities

• Lead and supervise daily kitchen operations during service to ensure consistent quality and timely execution
• Oversee and execute mise-en-place, cooking, and plating in line with established recipes and standards
• Manage stock control, ordering, and inventory to minimise wastage and maintain food cost targets
• Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
• Mentor and train junior kitchen team members, supporting their development and performance

Job description

Blue Box Café Singapore, operated by Lobehold, leads a dedicated kitchen team in delivering high-end dining experiences in a luxury retail setting. Under the guidance of seasoned leadership, you will oversee daily operations, ensure precise mise-en-place, and maintain top-tier food safety standards.

In this role, you will mentor junior chefs, optimise stock and waste, and uphold a culture of excellence, curiosity, and thoughtful service as part of a premier hospitality group.