Luxury Dining Captain: Create Memorable Guest Moments

Four Seasons Hotel Singapore; Singapore; On-site; SGD 42,000 - 58,000; Full time

Benefits offered by this job

Complimentary stays

Discounted meals

Paid holidays

Dental insurance

Medical insurance

Annual events

Employee meals

Job summary

Four Seasons Hotel Singapore is seeking a Junior Captain / Captain to lead attentive, personalised service in our luxury dining rooms, delivering warmth and sophistication, and building genuine guest connections.

You will work with culinary and restaurant teams to guide guests through dining journeys, including wine pairings and celebrations, while upholding the brand's standards and continuous growth in a world-class hospitality environment.

Qualifications

• Minimum 1 year F&B service experience in luxury hospitality.
• Passion for creating memorable dining experiences and intuitive service.
• Strong knowledge of restaurant operations and guest engagement.

Responsibilities

• Deliver attentive, personalised service and guide guests through their dining journey.
• Collaborate with culinary and restaurant teams to ensure flawless service.
• Build guest relationships and uphold Four Seasons standards.

Skills

F&B service

Guest engagement

Communication skills

Attention to detail

Team collaboration

Multitasking

Service excellence

Education

Hospitality diploma

Tools

POS systems

Restaurant software

Job description

Four Seasons Hotel Singapore is seeking a Junior Captain / Captain to lead attentive, personalised service in our luxury dining rooms, delivering warmth and sophistication, and building genuine guest connections.

You will work with culinary and restaurant teams to guide guests through dining journeys, including wine pairings and celebrations, while upholding the brand's standards and continuous growth in a world-class hospitality environment.