Luxury Cantonese Restaurant Team Leader & Assistant Manager

Four Seasons Hotel Singapore; Singapore; On-site; SGD 42,000 - 68,000; Full time

Benefits offered by this job

Career growth opportunities

Best-in-industry training

Complimentary meals for staff

Job summary

Four Seasons Hotel Singapore is seeking an Assistant Restaurant Manager / Team Leader for Jiang-Nan Chun, a celebrated Cantonese dining destination. You will shape exceptional dining experiences, lead a team with outstanding service, and partner with the Restaurant Manager on operations, talent development, and revenue-focused initiatives.

Ideal candidates bring leadership presence, a passion for guest excellence, and the ability to inspire and coach a high-performing team in a luxury setting.

Qualifications

• Minimum 2 years of Food & Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role.

Responsibilities

• Lead by example on the restaurant floor to create memorable dining experiences with genuine hospitality and flawless execution.
• Oversee daily restaurant operations, service planning, team deployment, inventory management and operational excellence.
• Coach, onboard and develop a high-performing team while fostering a positive, collaborative workplace culture.
• Identify opportunities to enhance guest journeys, maximise revenue through menu recommendations and maintain high standards of quality, safety and service.

Skills

Leadership presence

Guest relations

Coaching & development

Communication skills

Revenue awareness

Operations knowledge

MS Office

Tools

Microsoft Office

Job description

Four Seasons Hotel Singapore is seeking an Assistant Restaurant Manager / Team Leader for Jiang-Nan Chun, a celebrated Cantonese dining destination. You will shape exceptional dining experiences, lead a team with outstanding service, and partner with the Restaurant Manager on operations, talent development, and revenue-focused initiatives.

Ideal candidates bring leadership presence, a passion for guest excellence, and the ability to inspire and coach a high-performing team in a luxury setting.