Luxury Cantonese Restaurant Lead — Flexible Schedule

Four Seasons Hotels and Resorts; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Career growth opportunities

Best‑in‑industry training

Complimentary stays at Four Seasons, +

Discounted meals

Paid holidays/vacation

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party/social events

Complimentary meals in dedicated staff

Job summary

Four Seasons Hotels and Resorts in Singapore is seeking an Assistant Restaurant Manager / Team Leader for Jiang-Nan Chun. You will lead the dining team, shape exceptional guest experiences, and work closely with the Restaurant Manager to uphold luxury service standards.

You will develop talent, maintain operational excellence, and contribute to a culture of refined, personalised service in a renowned Cantonese dining venue.

Qualifications

• 2+ years F&B experience in a luxury brand or Michelin-starred restaurant, with supervisory/leadership exposure
• Strong leadership presence with the ability to coach and develop teams
• Excellent interpersonal and communication skills with guests and colleagues
• Commercial acumen to enhance guest satisfaction and drive revenue
• Strong organisational and problem-solving skills for a fast-paced environment
• Working knowledge of restaurant operations and MS Office applications

Responsibilities

• Lead the restaurant floor delivering genuine hospitality, attention to detail and flawless execution
• Oversee daily operation from service planning to inventory management and cost control
• Coach and onboard team, foster a positive, collaborative workplace culture
• Identify opportunities to enhance the guest journey and maximise revenue while upholding quality standards

Skills

Leadership

Guest service

Communication

Organisational skills

Problem solving

MS Office

Tools

MS Office

Job description

Four Seasons Hotels and Resorts in Singapore is seeking an Assistant Restaurant Manager / Team Leader for Jiang-Nan Chun. You will lead the dining team, shape exceptional guest experiences, and work closely with the Restaurant Manager to uphold luxury service standards.

You will develop talent, maintain operational excellence, and contribute to a culture of refined, personalised service in a renowned Cantonese dining venue.