LOOKING FOR CHICKEN RICE CHEF

FENG YOU FOOD HOLDINGS PTE. LTD.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

Feng You Food Holdings Pte. Ltd. in Singapore is seeking a kitchen cook to prepare and cook chicken rice dishes, ensuring high quality and compliance with SFA standards in a fast-paced environment.

You will also prepare stocks, sauces, and sides, while maintaining hygiene and presenting dishes consistently. The role requires reliability, efficiency, and the ability to work with minimal supervision in a busy kitchen.

Qualifications

• Experience in preparing and cooking chicken rice.
• Knowledge of food hygiene and safety practices.
• Ability to work independently and efficiently in a fast-paced kitchen.
• Responsible, hardworking, and punctual work ethic.

Responsibilities

• Prepare and cook chicken rice, including poached and roasted chicken and rice, to meet quality standards
• Prepare chicken stock, sauces, chilli, and other ingredients to support menu consistency
• Maintain consistent food quality, taste, and presentation for all dishes served
• Clean and sanitize cooking areas to uphold hygiene standards
• Monitor food supplies and store ingredients properly to prevent spoilage
• Comply with Singapore Food Agency (SFA) food preparation and handling regulations
• Support daily kitchen operations and perform additional tasks assigned by management

Skills

Chicken rice

Food hygiene

Independent work

Punctuality

Job description

Job Summary

Prepare and cook chicken rice dishes while maintaining food quality, hygiene, and compliance with Singapore Food Agency (SFA) standards in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook chicken rice, including poached and roasted chicken and rice, to meet quality standards
• Prepare chicken stock, sauces, chilli, and other ingredients to support menu consistency
• Maintain consistent food quality, taste, and presentation for all dishes served
• Clean and sanitize cooking areas to uphold hygiene standards
• Monitor food supplies and store ingredients properly to prevent spoilage
• Comply with Singapore Food Agency (SFA) food preparation and handling regulations
• Support daily kitchen operations and perform additional tasks assigned by management

Preferred competencies and qualifications

• Experience in preparing and cooking chicken rice
• Knowledge of food hygiene and safety practices
• Ability to work independently and efficiently in a fast-paced kitchen
• Responsible, hardworking, and punctual work ethic