Restaurant Cook

KUNG FU MASTER F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

KUNG FU MASTER F&B PTE. LTD. is seeking a skilled Restaurant Cook to prepare Indian, South Indian, and local dishes with focus on quality and hygiene.

You will work in a busy kitchen, ensuring consistency and efficiency. The role involves handling biryani, curries, prata, and other menu items, maintaining safety standards, and supporting menu development while collaborating with kitchen and service staff. We welcome reliable team players willing to work shifts, weekends and public holidays in a

Qualifications

• Relevant experience in restaurant cooking, preferably Indian or South Indian cuisine.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work independently and as part of a team.
• Understanding of food safety, hygiene, and proper food handling practices.
• Willingness to work shifts, weekends, and public holidays according to the roster.

Responsibilities

• Prepare and cook a variety of Indian, South Indian, and local dishes according to restaurant recipes and standards.
• Prepare biryani, curries, grilled dishes, prata, and other menu items.
• Ensure consistent food quality, taste, presentation, and portion sizes.
• Manage daily food preparation, ingredient handling, and kitchen operations.
• Monitor food inventory, stock levels, and ingredient freshness.
• Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene regulations.
• Minimise food wastage and support effective food cost control.
• Coordinate with kitchen and service staff to ensure timely food preparation.
• Maintain kitchen equipment and ensure proper storage of ingredients.
• Assist with menu development and improvement of existing dishes.
• Perform other kitchen-related duties assigned by management.

Skills

Food preparation

Teamwork

Food safety

Communication

Job description

Job Description & Requirements

Position: Restaurant Cook

We are looking for a skilled and dedicated Restaurant Cook to join our team. The successful candidate will be responsible for preparing high-quality Indian, South Indian, and local cuisine while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities

• Prepare and cook a variety of Indian, South Indian, and local dishes according to restaurant recipes and standards.
• Prepare biryani, curries, grilled dishes, prata, and other menu items.
• Ensure consistent food quality, taste, presentation, and portion sizes.
• Manage daily food preparation, ingredient handling, and kitchen operations.
• Monitor food inventory, stock levels, and ingredient freshness.
• Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene regulations.
• Minimise food wastage and support effective food cost control.
• Coordinate with kitchen and service staff to ensure timely food preparation.
• Maintain kitchen equipment and ensure proper storage of ingredients.
• Assist with menu development and improvement of existing dishes.
• Perform other kitchen-related duties assigned by management.

Job Requirements

• Relevant experience in restaurant cooking, preferably Indian or South Indian cuisine.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work independently and as part of a team.
• Understanding of food safety, hygiene, and proper food handling practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Willingness to work shifts, weekends, and public holidays according to the roster.
• Good communication and teamwork skills.
• Responsible, hardworking, and committed to maintaining food quality.

Only shortlisted candidates will be contacted.