Line Cook and Kitchen Assistant

3 EATS PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

3 EATS PTE. LTD. in Singapore is looking for kitchen staff to assist in daily operations, including food preparation and cooking. The candidate will be responsible for maintaining hygiene and supporting inventory management to ensure efficient service.

The ideal candidate should have a background in culinary arts or F&B management. Passion for cooking and customer service along with food safety adherence is essential for this role.

Qualifications

• Experience in food preparation and cooking.
• Ability to maintain hygiene and food safety standards.

Responsibilities

• Assist in daily kitchen operations, including food preparation and cooking.
• Handle cashiering and manage cash transactions.
• Maintain cleanliness of kitchen equipment and work areas.

Skills

Food preparation

Cash handling

Attention to hygiene

Education

SEC / Certification in F&B Management or Diploma in Culinary Arts

Job description

Company Overview

Hua Kee Cantonese Chicken Rice is a growing Singapore-based F&B company serving quality, wholesome, and affordable meals. We value traditional recipes, fresh ingredients, and excellent customer service while fostering a supportive, team-oriented work environment for career growth.

Job Summary

Assist in daily kitchen operations by preparing and cooking food, handling cashiering, maintaining hygiene, and supporting inventory and takeaway order preparation to ensure smooth and efficient service.

Responsibilities

• Cut, chop, and portion cooked chicken according to established standards to ensure consistent quality
• Prepare and cook food by following company recipes and operating standards to maintain taste and safety
• Prepare ingredients including washing, cutting, and basic mise en place to support efficient cooking processes
• Handle counter cashiering and manage cash transactions accurately to support sales operations
• Maintain cleanliness and hygiene of kitchen equipment and work areas to comply with food safety standardsAssist with food packing and preparation of takeaway orders to ensure timely customer service
• Organize inventory and replenish stock to maintain adequate kitchen supplies
• Adhere strictly to food safety and hygiene standards to ensure compliance and customer safety
• Perform other related duties assigned by supervisors to support kitchen operations

Required competencies and certifications

• SEC / Certification in F&B Management or Diploma in Culinary Arts

Preferred competencies and qualifications

• Passion for F&B, cooking, and customer service
• Open-mindedness to unlearn and relearn processes and skills