Lead South Indian Chef for High-Volume Catering

PARADISE PALACE PTE. LTD.; Singapore; On-site; SGD 42,000 - 84,000; Full time

Job summary

Paradise Palace PTE. LTD. in Singapore seeks an experienced kitchen chef to manage heavy South Indian cuisine in a high-volume setting. You will ensure quality, coordinate with front-of-house, and supervise cooks and supporting staff to deliver authentic dishes for large groups.

The role covers recipe creation, inventory, ordering ingredients, maintaining hygiene, and extending a creative menu to attract diners while staying open late to serve guests.

Responsibilities

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• well experience in South Indian cuisine.
• Experience in Heavy cooking (1000-3000 Pax)
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours

Job description

Paradise Palace PTE. LTD. in Singapore seeks an experienced kitchen chef to manage heavy South Indian cuisine in a high-volume setting. You will ensure quality, coordinate with front-of-house, and supervise cooks and supporting staff to deliver authentic dishes for large groups.

The role covers recipe creation, inventory, ordering ingredients, maintaining hygiene, and extending a creative menu to attract diners while staying open late to serve guests.