Executive Chef: Multicuisine, High-Volume Kitchen

KHAANSAEI TECH PTE. LTD.; Singapore; Sur place; SGD 36 000 - 60 000; Plein temps

Résumé du poste

KHAANSAEI TECH PTE. LTD. in Singapore seeks an experienced chef to manage day-to-day restaurant and kitchen activities, ensuring top service and profitable hospitality operations.

You will lead recipe development, ingredient sourcing, and task delegation while upholding local health codes. The role requires expertise across North and South Indian dishes and the ability to handle large quantities in a fast-paced setting, including regional specialties like Murtabak, Roti John, Thosai, and Nasi

Qualifications

• Proven work experience in Indian cuisine and large-volume kitchen operations.
• Ability to create and revise recipes while maintaining health and safety standards.
• Experience coordinating kitchen tasks and ensuring timely service.

Responsabilités

• Oversee day-to-day management of restaurant, kitchen and catering operations.
• Maintain highest standards of service delivery and customer satisfaction.
• Develop and revise recipes, source ingredients, delegate tasks.
• Ensure compliance with local health department codes and food safety.
• Stock and manage spices, dry/wet groceries, meats; supervise mixtures.
• Work in a fast-paced environment and handle ad-hoc duties as needed.
• Work on Sundays and public holidays when required.

Connaissances

North Indian cuisine

South Indian cuisine

Murtabak

Roti John

Thosai

Mee goreng

Mee rebus

Naan

Tandoori chicken

Palak Paneer

Channa masala

Samosa

Description du poste

KHAANSAEI TECH PTE. LTD. in Singapore seeks an experienced chef to manage day-to-day restaurant and kitchen activities, ensuring top service and profitable hospitality operations.

You will lead recipe development, ingredient sourcing, and task delegation while upholding local health codes. The role requires expertise across North and South Indian dishes and the ability to handle large quantities in a fast-paced setting, including regional specialties like Murtabak, Roti John, Thosai, and Nasi