Indian Cuisine Chef de Partie Banquets & High-Volume

Sodexo Singapore Pte Ltd; Singapore; On-site; SGD 42,000 - 76,000; Full time

Job summary

Sodexo Singapore Pte Ltd is seeking an experienced Chef de Partie specializing in Indian cuisine to join our busy kitchen. You will prepare dishes, ensure consistency, supervise junior staff, and contribute to menu planning and cost control.

You will work in a high-volume catering environment, maintain HACCP and hygiene standards, and support peak service periods while delivering quality meals to clients. Previous hotel/restaurant experience is preferred.

Qualifications

• Minimum 3–5 years of Chef De Partie experience in Indian cuisine.
• Experience in hotel, restaurant, catering, or central kitchen with high-volume production.
• Strong knowledge of authentic Indian cooking techniques and spices.
• Ability to supervise junior kitchen staff and maintain safety standards.

Responsibilities

• Cook and prepare assigned Indian dishes according to the menu and promotions.
• Maintain taste, presentation, portion control, and food quality.
• Support large-scale catering and high-volume production with timely service.
• Monitor safety, hygiene, and cleanliness in all kitchen areas.
• Conduct daily temperature checks for food safety compliance.
• Plan menus, standardize recipes, and assist with food costing.
• Manage inventory, FIFO, and minimize waste.
• Supervise and train junior kitchen staff for smooth operations.
• Ensure mise en place and availability of items during service.
• Report equipment issues promptly and support peak periods.

Skills

Chef De Partie

Indian cuisine

HACCP & hygiene

Team supervision

Food safety

Job description

Sodexo Singapore Pte Ltd is seeking an experienced Chef de Partie specializing in Indian cuisine to join our busy kitchen. You will prepare dishes, ensure consistency, supervise junior staff, and contribute to menu planning and cost control.

You will work in a high-volume catering environment, maintain HACCP and hygiene standards, and support peak service periods while delivering quality meals to clients. Previous hotel/restaurant experience is preferred.