Halal Kitchen Sous Chef: Creative Menus & Team Lead

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Curate Kitchen Pte Ltd in Singapore is seeking an experienced Sous Chef to support daily kitchen operations alongside the Head Chef. You will help execute menus, maintain top food quality, and assist in staff scheduling and inventory control.

Ideal candidates have 1–5 years in sous chef or line cook roles, solid knowledge of cooking methods and equipment, and proven ability to manage a kitchen team under pressure while upholding safety standards.

Qualifications

• 1-5 years of proven experience as a Sous Chef or Line Cook.
• Strong cooking methods, ingredients, equipment and procedures knowledge.
• Demonstrated ability in kitchen and team management.
• Ability to work efficiently under pressure and solve problems quickly.

Responsibilities

• Assist in menu design and execution for food and beverage offerings.
• Produce high-quality dishes with focus on presentation and taste.
• Ensure kitchen operates efficiently and meets quality standards.
• Step in for Head Chef when needed in planning and directing food prep.
• Resolve kitchen issues proactively and handle high-pressure situations.

Skills

Sous Chef/Line Cook experience

Food safety knowledge

Team management

Pressure handling

Tools

Kitchen equipment

Job description

Curate Kitchen Pte Ltd in Singapore is seeking an experienced Sous Chef to support daily kitchen operations alongside the Head Chef. You will help execute menus, maintain top food quality, and assist in staff scheduling and inventory control.

Ideal candidates have 1–5 years in sous chef or line cook roles, solid knowledge of cooking methods and equipment, and proven ability to manage a kitchen team under pressure while upholding safety standards.