Lead Senior Cook: Culinary Innovation & Team Leadership

royal spicy dosa restaurant pte. ltd.; Singapore; Presencial; SGD 40.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Employee meal discounts

Career progression

Training opportunities

Descripción de la vacante

ROYAL SPICY DOSA RESTAURANT PTE. LTD. is looking for an experienced Senior Cook to lead our kitchen operations in Singapore. You will oversee food preparation, mentor junior staff, and ensure adherence to food safety and quality standards while shaping our menu.

In this role you will manage inventory, coordinate with the service team, and lead the development of new recipes for seasonal menus and events, ensuring consistent, high-quality dishes that delight our guests.

Formación

• 3–5 years in a senior kitchen role.
• Strong leadership and staff management skills.
• Expertise in relevant cuisine and versatility in other culinary techniques.
• Ability to manage a fast-paced kitchen while maintaining quality.
• Culinary certification or degree preferred but not required.
• Strong communication and problem-solving skills.

Responsabilidades

• Lead kitchen staff and supervise cooks and helpers.
• Prepare, cook and present dishes per menu; develop new recipes.
• Manage inventory, ordering, and food cost controls; ensure hygiene audits.
• Collaborate with service team and prepare special dishes for events and promotions.

Conocimientos

Leadership

Team management

Food safety

Communication

Educación

Culinary certification

Descripción del empleo

ROYAL SPICY DOSA RESTAURANT PTE. LTD. is looking for an experienced Senior Cook to lead our kitchen operations in Singapore. You will oversee food preparation, mentor junior staff, and ensure adherence to food safety and quality standards while shaping our menu.

In this role you will manage inventory, coordinate with the service team, and lead the development of new recipes for seasonal menus and events, ensuring consistent, high-quality dishes that delight our guests.