Executive Chef, Multi-Unit Culinary Leader

ROYAL SPICY PTE. LTD.; Singapore; On-site; SGD 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Leadership role

Flexible working hours

Job summary

ROYAL SPICY PTE. LTD. seeks an Executive Chef to lead culinary operations across multiple Singapore locations, elevating brand standards and driving innovation.

You will shape concepts, oversee P&L, and build a high-performing kitchen culture that delivers world-class dining experiences. The role requires proven multi-unit leadership, strong financial acumen, and a track record of maintaining safety and quality across fast-paced environments.

Qualifications

• Proven Executive Chef background in multi-unit or high-volume kitchens.
• Strong leadership, collaboration, and communication skills.
• Deep knowledge of menu engineering, food costs, and quality standards.

Responsibilities

• Define and execute the overall culinary vision and standards across all outlets.
• Develop signature menus aligned with brand positioning.
• Lead kitchen operations across multiple outlets with SOPs for efficiency and safety.

Skills

Culinary leadership

Multi-unit ops

Menu engineering

Financial control

HACCP knowledge

Education

Culinary Arts Diploma

Job description

ROYAL SPICY PTE. LTD. seeks an Executive Chef to lead culinary operations across multiple Singapore locations, elevating brand standards and driving innovation.

You will shape concepts, oversee P&L, and build a high-performing kitchen culture that delivers world-class dining experiences. The role requires proven multi-unit leadership, strong financial acumen, and a track record of maintaining safety and quality across fast-paced environments.