Senior Cook & Kitchen Leader — Menu Innovator

ROYAL SPICY PTE. LTD.; Singapore; Presencial; SGD 42.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Meal discounts

Career advancement

Training & development

Descripción de la vacante

ROYAL SPICY PTE. LTD. in Singapore seeks an experienced Senior Cook to lead our kitchen, oversee food preparation, manage junior staff, and ensure adherence to safety and quality standards. You will shape the menu and drive kitchen success.

You will supervise cooks, mentor team members, develop recipes, monitor costs, and collaborate with service staff to deliver outstanding dishes and guest experiences.

Formación

• 3-5 years of senior cooking experience required.
• Proven leadership and team-management skills.
• Culinary certification or degree preferred but not required.
• Strong communication and organizational abilities.

Responsabilidades

• Lead and mentor kitchen staff, assign tasks, and ensure timely food preparation.
• Prepare, cook and present high-quality dishes following menu specs.
• Manage kitchen operations, inventory, and equipment maintenance.

Conocimientos

Leadership

Food safety

Menu development

Mentoring

Communication

Cuisine versatility

Educación

Culinary certification

Diploma in Culinary Arts

Descripción del empleo

ROYAL SPICY PTE. LTD. in Singapore seeks an experienced Senior Cook to lead our kitchen, oversee food preparation, manage junior staff, and ensure adherence to safety and quality standards. You will shape the menu and drive kitchen success.

You will supervise cooks, mentor team members, develop recipes, monitor costs, and collaborate with service staff to deliver outstanding dishes and guest experiences.