Senior Sous Chef: Lead Kitchen Ops & Team

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Professional development

Dynamic hospitality team

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Singapore invites applications for a Sous Chef to support the Head Chef in managing daily kitchen operations, ensuring consistent quality and strict hygiene standards.

You will supervise culinary staff, coordinate food preparation and service, maintain recipes, control food costs, and uphold high standards during all service periods. The role offers a competitive salary and career growth within a dynamic hospitality team.

Qualifications

• Minimum 5 years of professional kitchen experience.
• Experience as Sous Chef or senior kitchen role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Experience supervising kitchen teams and cost control.
• Food safety and hygiene standards knowledge.
• Excellent organizational and leadership skills.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Supervise kitchen activities and ensure smooth workflow.
• Coordinate with kitchen sections for timely food production.
• Ensure mise en place before service.
• Monitor food wastage and manage costs.
• Maintain recipes and quality standards.

Skills

Leadership

Team supervision

Food safety

Cost control

Time management

Communication

Education

Culinary qualification

Job description

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Singapore invites applications for a Sous Chef to support the Head Chef in managing daily kitchen operations, ensuring consistent quality and strict hygiene standards.

You will supervise culinary staff, coordinate food preparation and service, maintain recipes, control food costs, and uphold high standards during all service periods. The role offers a competitive salary and career growth within a dynamic hospitality team.