Multi-Unit Executive Chef – Strategic Culinary Leader

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Singapore; Presencial; SGD 120.000 - 190.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance-based incentives

Descripción de la vacante

ROYAL SPICY DOSA RESTAURANT PTE. LTD. is seeking an Executive Chef to lead culinary operations across multiple locations in Singapore.

The role focuses on strategic direction, concept development, financial performance, and building a high-performing kitchen culture that delivers world-class dining experiences. The successful candidate will oversee culinary direction, brand standards, and innovation while driving profitability and operational excellence at scale.

Formación

• Proven track record as Executive Chef or Senior Culinary Leader in multi-outlet or high-volume settings.
• Strong leadership, communication, and organizational abilities.
• Deep knowledge of kitchen operations, menu engineering, and financial control.
• Experience with HACCP and high standards of food safety.

Responsabilidades

• Define and execute the culinary vision across all outlets.
• Develop signature menus and culinary concepts aligned with brand.
• Manage kitchen P&L, cost control, and supplier negotiations.
• Lead multi-unit operations, SOPs, and quality audits.
• Recruit and develop Head Chefs and kitchen leaders.

Conocimientos

Executive leadership

Brand direction

Menu engineering

Financial management

Educación

Culinary Arts Diploma

WSQ Certifications

Descripción del empleo

ROYAL SPICY DOSA RESTAURANT PTE. LTD. is seeking an Executive Chef to lead culinary operations across multiple locations in Singapore.

The role focuses on strategic direction, concept development, financial performance, and building a high-performing kitchen culture that delivers world-class dining experiences. The successful candidate will oversee culinary direction, brand standards, and innovation while driving profitability and operational excellence at scale.