Lead Kitchen Supervisor & Menu Innovator

GNS FOODS PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

GNS FOODS PTE. LTD. in Singapore is seeking a Cook to prepare diverse dishes with emphasis on North Indian cuisine, following recipes and maintaining high food quality.

You will handle grilling, sautéing, roasting and plate meals for service while ensuring strict sanitation, temperature control and HACCP compliance. The role involves team supervision, daily kitchen operations, inventory management within budget, and assisting with menu development and customer service during shifts.

Qualifications

• Experience in kitchen operations and good teamwork.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Maintains proper food handling, sanitation, and safety procedures; logs HACCP temps and dating, labeling and rotation of all items.
• Contributes to daily, holiday and theme menus with supervisor; maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Cleans according to schedules and dishwashing duties; listens to customer complaints and resolves, referring complex issues to supervisor.
• Participates in programs to improve quality of service and productivity; helps manage kitchen expenses, food cost, inventory and staffing within budget; capable of North Indian cooking; able to work shifts.

Job description

GNS FOODS PTE. LTD. in Singapore is seeking a Cook to prepare diverse dishes with emphasis on North Indian cuisine, following recipes and maintaining high food quality.

You will handle grilling, sautéing, roasting and plate meals for service while ensuring strict sanitation, temperature control and HACCP compliance. The role involves team supervision, daily kitchen operations, inventory management within budget, and assisting with menu development and customer service during shifts.